100 State Street
Montpelier, VT 05602

100 State St., Montpelier, VT 05602

802-223-5252   1-800-274-5252

Dinner Buffet for your conference

Banquet Menu: Dinner Buffet

The Executive Dinner Buffet - $43 per person

APPETIZERS Two Chef’s Choice Hors D’oeuvres

Assortment of Vermont and International Gourmet Cheeses & Fresh Vegetables with Creamy Peppercorn Dip

SALADS Served at each place (Choose One)

Tossed Garden Harvest Salad

Caesar Salad

Wedge Salad, with Bacon, Plum Tomatoes, Scallions, and Blue Cheese Dressing (+ $2.00)

ENTREES (Choose Three)

Chef’s Carved Prime Rib of Beef

Roast New York Sirloin

Roast Pork Loin

Vermont Stuffed Chicken Breast

Chicken Marsala

Pesto Chicken, with Sundried Tomatoes and Pesto Cream Sauce

Seafood Newburg, with Scallops and Shrimp in a Lobster Cream Sauce

Pan Roasted Salmon, with Baby Shrimp American Sauce

Stuffed Sole Filet, with Scallops and Crab Stuffing

Shrimp Scampi, over Bow Tie Pasta with garlic butter white wine sauce*

STARCH (Choose Two)

Chef’s Special Rice Blend

Mashed Potatoes

Roasted Yukon Potatoes with Parsley Butter

Blue Cheese Smashed Potatoes

Oven Roasted Sweet Potatoes

Scampi Pasta

DESSERT (Choose One)

Salted Caramel Cake

Lemon Berry Mascarpone Cake

Chocolate Flourless Torte

Tiramisu Kahlua Torte

Cheesecake with Blueberry, Strawberry, Cherry, or Chocolate Topping

Brulee Cheesecake (+ $2.00)

Warm Pumpkin Bundt Cake(+ $2.00)

Turtle Molted Bundt (+ $2.00)

INCLUDED IN ALL DINNER BUFFETS:
Warm Homemade Rolls with Cabot Butter
Freshly Brewed Vermont Coffee Company Coffee or Tazo Tea

All meals include cloth napkins, tablecloths, formal flatware & stemware.

*Counts as one starch

Dinner Buffet Rules & Requirements:

A private banquet room IS included for a minimum of 20 guests. A guaranteed number of guest is due (3) days prior to your event. Your group will be charged for this guarantee or the actual guests served, whichever is greater. Any number increase of 5% or more made inside of the (3) business days with incur a $100 labor fee. Applicable Vermont Local Tax, Rooms & Meals Tax, and 18% Service Charge will be added.

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The Senate Dinner Buffet - $35++ per person

SALADS On Buffet Station (Choose One)

Tossed Garden Salad

Caesar Salad with Homemade Dressing

ENTREES (Choose Three)

Chicken Picatta

Chicken Bruschetta

Parmesan and Herb Crusted Salmon

Maple Ginger Roasted Salmon

Stuffed Sole, with Scallops and Crab Stuffing

Pasta Primavera

Shrimp Scampi with Bow Tie Pasta*

Carving Station with New York Sirloin OR Pork Loin

STARCH (Choose Two)

Chef’s Special Rice Blend

Mashed Potatoes

Garlic Mashed Potatoes

Roasted Yukon Potatoes with Garlic & Rosemary

Maple Butternut Squash

DESSERT (Choose One)

Salted Caramel Cake

Lemon Berry Mascarpone Cake

Chocolate Flourless Torte

Tiramisu Kahlua Torte

Cheesecake with Blueberry, Strawberry, Cherry, or Chocolate Topping

Brulee Cheesecake (+ $2.00)

Warm Pumpkin Bundt Cake (+ $2.00)

Turtle Molted Bundt (+ $2.00)

INCLUDED IN ALL DINNER BUFFETS:
Warm Homemade Rolls with Cabot Butter
Freshly Brewed Vermont Coffee Company Coffee or Tazo Tea

All meals include cloth napkins, tablecloths, formal flatware & stemware.

*Counts as one starch

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Dinner Buffet Rules & Requirements:

A private banquet room IS included for a minimum of 30 guests. A guaranteed number of guest is due (3) days prior to your event. Your group will be charged for this guarantee or the actual guests served, whichever is greater. Any number increase of 5% or more made inside of the (3) business days with incur a $100 labor fee. Applicable Vermont Local Tax, Rooms & Meals Tax, and 18% Service Charge will be added.

The House Dinner Buffet - $31++ per person

SALADS On Buffet Station (Choose One)

Tossed Green Salad

Caesar Salad with Homemade Dressing

ENTREES (Choose Two)

Garlic and Thyme Crusted Pork Loin

Vermont Maple Baked Ham

Steakhouse Meatballs

Roast Turkey & Cornbread Stuffing

Almond Crusted Sole Filet

Salmon with American Sauce

Chicken with Garlic Butter Sauce

Maple Dijon Chicken

Baked Chicken Alfredo with Penne Pasta*

STARCH (Choose Two)

Chef’s Rice Blend

Smashed Potatoes

Garlic Roasted Red Potatoes

Scampi Bow Tie Pasta

Penne Pasta

DESSERT (Choose One)

Salted Caramel Cake

Lemon Berry Mascarpone Cake

Chocolate Flourless Torte

Tiramisu Kahlua Torte

Cheesecake with Blueberry, Strawberry, Cherry, or Chocolate Topping

Brulee Cheese Cake (+ $2.00)

Warm Pumpkin Bundt Cake (+ $2.00)

Turtle Molted Bundt (+ $2.00)

INCLUDED IN ALL DINNER BUFFETS:
Warm Homemade Rolls with Cabot Butter
Freshly Brewed Vermont Coffee Company Coffee or Tazo Tea

All meals include cloth napkins, tablecloths, formal flatware & stemware.

*Counts as one starch

[Back to Top]

Dinner Buffet Rules & Requirements:

A Private banquet room is included for a Buffet minimum of 30 guests or more. A guaranteed number of guests is required (3) business days prior. Your group will be charged for this guarantee or the actual guests served, whichever is greater. Please add applicable Vermont Rooms & Meals tax and 18% Service charge.

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