Banquet Menu: Dinner Buffet
[ The Executive Buffet ] [ The Senate Buffet ] [ The House Buffet ]
The Executive Dinner Buffet - $45 per person
APPETIZERS
Two Chef’s Choice Hors D’oeuvres
Assortment of Vermont and International Gourmet Cheeses & Crackers
Fresh Vegetables with Creamy Peppercorn Dip
SALADS Served at each place setting
(Choose One)
Tossed Garden Harvest Salad
Caesar Salad
Wedge Salad with Bacon, Plum Tomatoes, Scallions and Blue Cheese Dressing (+ $2.00)
ENTREES
(Choose Three)
Chef Carved Prime Rib of Beef (GF)
Roast New York Sirloin (GF)
Garlic and Thyme Crusted Pork Loin (GF)
Vermont Stuffed Chicken Breast
with VT Cheddar Cheese & Ham in an Apple Cider Sauce
Chicken Marsala (GF)
with Shallock, Mushrooms, Butter and Sweet Marsala Wine Sauce
Pesto Chicken (GF)
with Sundried Tomatoes and Pesto Cream Sauce
Seafood Newburg (Can be made GF)
with Scallops and Shrimp in a Lobster Cream Sauce
Pan Roasted Salmon (GF)
with Baby Shrimp American Sauce
Stuffed Sole Filet
with Scallops and Crab Stuffing
Shrimp Scampi*
over Bow Tie Pasta with garlic butter white wine sauce
Baked Cheese Stuffed Shells*
*Counts as one starch
STARCH
(Choose Two Unless Your Entree has a Starch)
Chef’s Rice Blend (GF)
Buttery Smashed Potatoes (GF)
Roasted Yukon Potatoes with Parsley Butter (GF)
Blue Cheese Smashed Potatoes (GF)
Roasted Sweet Potatoes (GF)
Scampi Pasta
Maple Butternut Squash (GF)
DESSERT (Choose One)
Salted Caramel Cake
Lemon Berry Mascarpone Cake
Oreo Cookie Cake
Carrot Cake
Raspberry Lemon Cake
Tiramisu Kahlua Torte
Chocolate Layer Cake
Cheesecake with Blueberry, Strawberry, Cherry, OR Chocolate Topping
Chocolate, Maple, Vanilla OR Raspberry Mousse (GF)
Chocolate Layer Cake (GF)
Strawberry Layer Cake (GF)
Chocolate Flourless Torte (GF)
Brulee Cheesecake (+ $2.00)
Warm Pumpkin Bundt Cake (+ $2.00)
Turtle Molted Bundt (+ $2.00)
INCLUDED IN ALL DINNER BUFFETS:
Warm Homemade Rolls
Chef's Choice Seasonal Vegetables
Freshly Brewed Vermont Coffee Company Coffee or Tazo Tea
All meals include cloth napkins, tablecloths, formal flatware & stemware.
Dinner Rules & Requirements:
A private banquet room IS included for a minimum of 20 guests. A guaranteed number of guest is due (3) days prior to your event. Your group will be charged for this guarantee or the actual guests served, whichever is greater. Any number increase of 5% or more made inside of the (3) business days with incur a $100 labor fee. Applicable Vermont Local Tax, Rooms & Meals Tax, and 18% Service Charge will be added.
The Senate Dinner Buffet - $38++ per person
SALADS On Buffet Station
(Choose One)
Tossed Garden Salad
Caesar Salad
ENTREES
(Choose Three)
Chicken Picatta
with a Lemon Caper Butter Sauce
Chicken Bruschetta (GF)
with Tomatoes, Basil, Garlic, EVOO and Mozzarella
Parmesan and Herb Crusted Salmon (GF)
Maple Ginger Roasted Salmon (GF)
Stuffed Sole, with Scallops and Crab Stuffing
Pasta Primavera*
Baked Cheese Stuffed Shells with Marinara*
Shrimp Scampi with Bow Tie Pasta*
Maple Bourbon Glazed Ham (GF)
New York Sirloin (GF)
Garlic and Thyme Crusted Pork Loin (GF)
*Counts as one starch
STARCH
(Choose Two Unless Your Entree has a Starch)
Chef’s Rice Blend (GF)
Buttery Smashed Potatoes (GF)
Garlic Mashed Potatoes (GF)
Roasted Yukon Potatoes with Garlic & Rosemary (GF)
Maple Butternut Squash (GF)
Chef's Couscous
Roasted Sweet Potatoes
Penne Pasta
DESSERTS
(Choose One)
Salted Caramel Cake
Lemon Berry Mascarpone Cake
Oreo Cookie Cake
Carrot Cake
Raspberry Lemon Cake
Tiramisu Kahlua Torte
Chocolate Layer Cake
Cheesecake with Blueberry, Strawberry, Cherry, OR Chocolate Topping
Chocolate, Maple, Vanilla OR Raspberry Mousse (GF)
Chocolate Layer Cake (GF)
Strawberry Layer Cake (GF)
Chocolate Flourless Torte (GF)
Brulee Cheesecake (+ $2.00)
Warm Pumpkin Bundt Cake (+ $2.00)
Turtle Molted Bundt (+ $2.00)
INCLUDED IN ALL DINNER BUFFETS:
Warm Homemade Rolls
Chef's Choice Seasonal Vegetables
Freshly Brewed Vermont Coffee Company Coffee or Tazo Tea
All meals include cloth napkins, tablecloths, formal flatware & stemware.
Dinner Buffet Rules & Requirements:
A private banquet room IS included for a minimum of 20 guests. A guaranteed number of guest is due (3) days prior to your event. Your group will be charged for this guarantee or the actual guests served, whichever is greater. Any number increase of 5% or more made inside of the (3) business days with incur a $100 labor fee. Applicable Vermont Local Tax, Rooms & Meals Tax, and 18% Service Charge will be added.
The House Dinner Buffet - $35++ per person
SALADS On Buffet Station
(Choose One)
Tossed Green Salad
Caesar Salad
ENTREES
(Choose Two)
Garlic and Thyme Crusted Pork Loin (GF)
Vermont Maple Baked Ham (GF)
Steakhouse Meatballs (Can be made GF)
Roast Turkey (GF)
Almond Crusted Sole Filet (GF)
Salmon with American Sauce (GF)
Chicken with Garlic Butter Sauce (GF)
Maple Dijon Chicken (GF)
Baked Chicken Alfredo with Penne Pasta*
Baked Cheese Stuffed Shells with Marinara*
*Counts as one starch
STARCH
(Choose Two Unless Your Entree has a Starch)
Chef’s Rice Blend (GF)
Buttery Smashed Potatoes (GF)
Garlic Roasted Red Potatoes (GF)
Scampi Bow Tie Pasta
Penne Pasta
Chef's Couscous
Roasted Sweet Potatoes (GF)
Maple Butternut Squash (GF)
DESSERT (Choose One)
Salted Caramel Cake
Lemon Berry Mascarpone Cake
Oreo Cookie Cake
Carrot Cake
Raspberry Lemon Cake
Tiramisu Kahlua Torte
Chocolate Layer Cake
Cheesecake with Blueberry, Strawberry, Cherry, OR Chocolate Topping
Chocolate, Maple, Vanilla OR Raspberry Mousse (GF)
Chocolate Layer Cake (GF)
Strawberry Layer Cake (GF)
Chocolate Flourless Torte (GF)
Brulee Cheesecake (+ $2.00)
Warm Pumpkin Bundt Cake (+ $2.00)
Turtle Molted Bundt (+ $2.00)
INCLUDED IN ALL DINNER BUFFETS:
Warm Homemade Rolls
Chef's Choice Seasonal Vegetables
Freshly Brewed Vermont Coffee Company Coffee or Tazo Tea
All meals include cloth napkins, tablecloths, formal flatware & stemware.
Dinner Buffet Rules & Requirements:
A Private banquet room is included for a Buffet minimum of 20 guests or more. A guaranteed number of guests is required (3) business days prior. Your group will be charged for this guarantee or the actual guests served, whichever is greater. Please add applicable Vermont Rooms & Meals tax and 18% Service charge.
