100 State St.
Montpelier, VT 05602

802-223-5252

1-800-274-5252
Award Winning
Award Winning
100 State St., Montpelier, VT 05602
Dinner Buffet for your conference

Banquet Menu: Dinner Buffet

The Executive Dinner Buffet - $45 per person

APPETIZERS
Two Chef’s Choice Hors D’oeuvres

Assortment of Vermont and International Gourmet Cheeses & Crackers

Fresh Vegetables with Creamy Peppercorn Dip

SALADS On Buffet Station
(Choose One)

Tossed Garden Salad

Caesar Salad

ENTREES
(Choose Three)

Chef Carved Prime Rib of Beef (Market Price Upgrade) (GF)

Roast New York Sirloin (Market Price Upgrade) (GF)

Garlic and Thyme Crusted Pork Loin (GF)

Vermont Chicken Breast
with VT Cheddar Cheese & Ham in an Apple Cider Sauce

Chicken Marsala (GF)
with Shallock, Mushrooms, Butter and Sweet Marsala Wine Sauce

Pesto Chicken (GF)
with Sundried Tomatoes and Pesto Cream Sauce

Seafood Newburg (Can be made GF)
with Scallops and Shrimp in a Lobster Cream Sauce

Pan Roasted Salmon (GF)
with Baby Shrimp American Sauce

Stuffed Sole Filet
with Scallops and Crab Stuffing

Shrimp Scampi*
over Bow Tie Pasta with garlic butter white wine sauce

Baked Cheese Stuffed Shells*

*Counts as one starch

STARCH
(Choose Two Unless Your Entree has a Starch)

Chef’s Rice Blend (GF)

Buttery Smashed Potatoes (GF)

Roasted Yukon Potatoes with Parsley Butter (GF)

Blue Cheese Smashed Potatoes (GF)

Roasted Sweet Potatoes (GF)

Scampi Pasta

Maple Butternut Squash (GF)

DESSERT (Choose One)

Salted Caramel Cake

Lemon Berry Mascarpone Cake

Oreo Cookie Cake

Carrot Cake

Raspberry Lemon Cake

Tiramisu Kahlua Torte

Chocolate Layer Cake

Cheesecake with Blueberry, Strawberry, Cherry, OR Chocolate Topping

Chocolate, Maple, Vanilla OR Raspberry Mousse (GF)

Chocolate Layer Cake (GF)

Strawberry Layer Cake (GF)

Chocolate Flourless Torte (GF)

Brulee Cheesecake (+ $2.00)

Warm Pumpkin Bundt Cake (+ $2.00)

Turtle Molted Bundt (+ $2.00)

INCLUDED IN ALL DINNER BUFFETS:
Warm Homemade Rolls
Chef's Choice Seasonal Vegetables
Freshly Brewed Vermont Coffee Company Coffee or Tazo Tea

All meals include cloth napkins, tablecloths, formal flatware & stemware.

Dinner Rules & Requirements:

A private banquet room IS included for a minimum of 20 guests. A guaranteed number of guest is due (3) days prior to your event. Your group will be charged for this guarantee or the actual guests served, whichever is greater. Any number increase of 5% or more made inside of the (3) business days with incur a $100 labor fee. Applicable Vermont Local Tax, Rooms & Meals Tax, and 18% Service Charge will be added.

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The Senate Dinner Buffet - $38++ per person

SALADS On Buffet Station
(Choose One)

Tossed Garden Salad

Caesar Salad

ENTREES
(Choose Three)

Chicken Picatta
with a Lemon Caper Butter Sauce

Chicken Bruschetta (GF)
with Tomatoes, Basil, Garlic, EVOO and Mozzarella

Parmesan and Herb Crusted Salmon (GF)

Maple Ginger Roasted Salmon (GF)

Stuffed Sole, with Scallops and Crab Stuffing

Pasta Primavera*

Baked Cheese Stuffed Shells with Marinara*

Shrimp Scampi with Bow Tie Pasta*

Maple Bourbon Glazed Ham (GF)

New York Sirloin (Market Price Upgrade) (GF)

Garlic and Thyme Crusted Pork Loin (GF)

*Counts as one starch

STARCH
(Choose Two Unless Your Entree has a Starch)

Chef’s Rice Blend (GF)

Buttery Smashed Potatoes (GF)

Garlic Mashed Potatoes (GF)

Roasted Yukon Potatoes with Garlic & Rosemary (GF)

Maple Butternut Squash (GF)

Chef's Couscous

Roasted Sweet Potatoes

Penne Pasta

DESSERTS
(Choose One)

Salted Caramel Cake

Lemon Berry Mascarpone Cake

Oreo Cookie Cake

Carrot Cake

Raspberry Lemon Cake

Tiramisu Kahlua Torte

Chocolate Layer Cake

Cheesecake with Blueberry, Strawberry, Cherry, OR Chocolate Topping

Chocolate, Maple, Vanilla OR Raspberry Mousse (GF)

Chocolate Layer Cake (GF)

Strawberry Layer Cake (GF)

Chocolate Flourless Torte (GF)

Brulee Cheesecake (+ $2.00)

Warm Pumpkin Bundt Cake (+ $2.00)

Turtle Molted Bundt (+ $2.00)

INCLUDED IN ALL DINNER BUFFETS:
Warm Homemade Rolls
Chef's Choice Seasonal Vegetables
Freshly Brewed Vermont Coffee Company Coffee or Tazo Tea

All meals include cloth napkins, tablecloths, formal flatware & stemware.

[Back to Top]

Dinner Buffet Rules & Requirements:

A private banquet room IS included for a minimum of 20 guests. A guaranteed number of guest is due (3) days prior to your event. Your group will be charged for this guarantee or the actual guests served, whichever is greater. Any number increase of 5% or more made inside of the (3) business days with incur a $100 labor fee. Applicable Vermont Local Tax, Rooms & Meals Tax, and 18% Service Charge will be added.

The House Dinner Buffet - $35++ per person

SALADS On Buffet Station
(Choose One)

Tossed Green Salad

Caesar Salad

ENTREES
(Choose Two)

Garlic and Thyme Crusted Pork Loin (GF)

Vermont Maple Baked Ham (GF)

Steakhouse Meatballs (Can be made GF)

Roast Turkey (GF)

Almond Crusted Sole Filet (GF)

Salmon with American Sauce (GF)

Chicken with Garlic Butter Sauce (GF)

Maple Dijon Chicken (GF)

Baked Chicken Alfredo with Penne Pasta*

Baked Cheese Stuffed Shells with Marinara*

*Counts as one starch

STARCH
(Choose Two Unless Your Entree has a Starch)

Chef’s Rice Blend (GF)

Buttery Smashed Potatoes (GF)

Garlic Roasted Red Potatoes (GF)

Scampi Bow Tie Pasta

Penne Pasta

Chef's Couscous

Roasted Sweet Potatoes (GF)

Maple Butternut Squash (GF)

DESSERT (Choose One)

Salted Caramel Cake

Lemon Berry Mascarpone Cake

Oreo Cookie Cake

Carrot Cake

Raspberry Lemon Cake

Tiramisu Kahlua Torte

Chocolate Layer Cake

Cheesecake with Blueberry, Strawberry, Cherry, OR Chocolate Topping

Chocolate, Maple, Vanilla OR Raspberry Mousse (GF)

Chocolate Layer Cake (GF)

Strawberry Layer Cake (GF)

Chocolate Flourless Torte (GF)

Brulee Cheesecake (+ $2.00)

Warm Pumpkin Bundt Cake (+ $2.00)

Turtle Molted Bundt (+ $2.00)

INCLUDED IN ALL DINNER BUFFETS:
Warm Homemade Rolls
Chef's Choice Seasonal Vegetables
Freshly Brewed Vermont Coffee Company Coffee or Tazo Tea

All meals include cloth napkins, tablecloths, formal flatware & stemware.

[Back to Top]

Dinner Buffet Rules & Requirements:

A Private banquet room is included for a Buffet minimum of 20 guests or more. A guaranteed number of guests is required (3) business days prior. Your group will be charged for this guarantee or the actual guests served, whichever is greater. Please add applicable Vermont Rooms & Meals tax and 18% Service charge.

PLEASE NOTE: Due to supply chain shortages, menu items cannot be guaranteed at this time. If a substitution needs to be made, you will be contacted to make an alternate selection. If, for some reason, a food order is not received in time for your event, or an item is out of stock at the last minute, you will be notified but may not be able to choose the item that is substituted. Thank you for your understanding during this time.

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