100 State St.
Montpelier, VT 05602

802-223-5252

1-800-274-5252
Award Winning
Award Winning
100 State St., Montpelier, VT 05602
Luncheon Buffet for your conference

Banquet Menu: Luncheon Buffets

Deli Buffet ]   [ Hot Luncheon ]   [ Salad Buffets ]

Luncheon Deli Buffet - $24.00 per person

BREADS

Locally Baked Breads, including Gluten Free

MEATS
An Assortment of Premium Deli Meats
plus Your choice of One of the Following:

Chicken Salad with Red Grapes and Toasted Almonds* (GF)

Turkey Salad with Cranberries and Pecans* (GF)
*Note: Nuts can be left out upon request

Egg Salad with Green Olives (GF)

Hawaiian Ham Salad with Pineapple (GF)

Tuna Salad with Lemon and Capers (GF)

Hummus with Garlic & Lemon (GF)

CHEESES

Swiss, Cheddar, American, Provolone

VEGETABLES

Lettuce, Tomatoes, Onions, Banana Peppers, Black Olives, Pickles

CONDIMENTS

Dijon Mustard, Honey Mustard, Mayonnaise

SOUP OR SALAD (Choose One)

Cole Slaw (GF)

Potato Salad (GF)

Pasta Salad

Cucumber & Red Onion Salad (GF)

Tossed Garden Salad with Two Dressings (GF)

Chef’s Whim Soup

Corn Chowder

Tomato Soup (GF)

Tomato Dill Soup (GF)

Vegetarian Minestrone Soup

Chicken Noodle Soup

Turkey Noodle Soup

For two items add $4.00
For three items add $6.00

INCLUDED IN DELI BUFFET:
Freshly Brewed Vermont Coffee Co. Coffee or Tazo Tea
Freshly Baked Cookies, Brownies OR Watermelon (when available)
Individual Bags of Chips

All meals include cloth napkins, tablecloths, formal flatware & stemware

Luncheon Rules & Requirements:

A private banquet room IS included for a minimum of 20 guests. A guaranteed number of guest is due (3) days prior to your event. Your group will be charged for this guarantee or the actual guests served, whichever is greater. Any number increase of 5% or more made inside of the (3) business days will incur a $100 labor fee. Applicable Vermont Local Tax, Rooms & Meals Tax, and 18% Service Charge will be added.

Luncheon Salad Buffets

CAESAR BUFFET $26.00 per person

Our Classic Caesar Salad with Lemons, Parmesan Cheese, Garlic Croutons, Anchovies and Rolls.

Served with your choice of TWO of the following:

Grilled Chicken, Steak OR Salmon

Chef's Whim Soup of the day

Pasta Salad, Potato Salad OR Chef's Choice Salad

Choice of Cookies, Brownies OR Watermelon (when available)

MEDITERRANEAN BUFFET $27.00 per person

Romaine Lettuce, Kalamata Olives, Red and Green Peppers, Red Onion, Tomatoes, Pepperoncinis, Cucumber, Chickpeas, Feta Cheese and Swiss Cheese.

Chef's Whim Soup of the Day

White Bean Salad and Hummus with Pita Bread

Sautéed Shrimp and Diced Chicken

Choice of Cookies, Brownies OR Watermelon (when available)

Luncheon Rules & Requirements:

A private banquet room IS included for a minimum of 20 guests. A guaranteed number of guest is due (3) days prior to your event. Your group will be charged for this guarantee or the actual guests served, whichever is greater. Any number increase of 5% or more made inside of the (3) business days will incur a $100 labor fee. Applicable Vermont Local Tax, Rooms & Meals Tax, and 18% Service Charge will be added.

Hot Luncheon Buffet - $26.00 per person

SALADS Served on the Buffet (Choose One)

Cole Slaw (GF)

Potato Salad (GF)

Pasta Salad

Tossed Garden Salad (GF)
with two Dressings

ENTREES (Choose Two)

Roasted Pork Loin (GF)
with Rich Pan Sauce

Vermont Maple Baked Ham (GF)
with Pineapple Raisin Chutney

Honey Mustard Chicken (GF)
topped with Maple Ham & Cabot Cheddar

Pan Seared Chicken (GF)
with a Creamy Dijon Leek Sauce

Grilled Chicken (GF)
with Apple Cider Sauce & Fresh Diced Apples

Maple Ginger Glazed Salmon (GF)

Shrimp Scampi over Bow Tie Pasta*
with Garlic Butter White Wine Sauce

Our Signature Sliced New York Sirloin (GF)
(market price upgrade)

Baked Cheese Stuffed Shells*
with Marinara Sauce OR Alfredo Pesto Cream Sauce

*Counts as one starch

STARCHES
(Choose Two unless your entree has a starch)

Chef’s Rice Blend (GF)

Chef’s Couscous

Buttery Smashed Potatoes (GF)

Roasted Garlic Mashed Potatoes (GF)

Oven Roasted New Potatoes (GF)

Roasted Sweet Potatoes (GF)

Mashed Butternut Squash (GF)

DESSERTS (Choose One)

Apple Caramel Cake

Warm Bread Pudding with VT Maple Cream

Apple, Blueberry OR Cherry Crisp

Chocolate, Maple, Vanilla OR Raspberry Mousse (GF)

Assortment of Sweet Bars, Brownies OR Cookies

Cheesecake

Oreo Cookie Cake

Carrot Cake

Raspberry Lemon Cake

Chocolate Layer Cake

Chocolate Layer Cake (GF)

Strawberry Layer Cake (GF)

Chocolate Flourless Torte (GF)

Watermelon with Fresh Mint (Seasonal) (GF)

Fresh Fruit Cups (Seasonal) (GF)

Warm Lava Chocolate Bundt (+ $2.00)

INCLUDED IN ALL LUNCHEON BUFFETS:
Warm Homemade Rolls
Chef's Fresh Seasonal Vegetables
Freshly Brewed Vermont Coffee Company Coffee or Tazo Tea

All meals include cloth napkins, tablecloths, formal flatware & stemware.

Luncheon Rules & Requirements:

A private banquet room IS included for a minimum of 20 guests. A guaranteed number of guest is due (3) days prior to your event. Your group will be charged for this guarantee or the actual guests served, whichever is greater. Any number increase of 5% or more made inside of the (3) business days with incur a $100 labor fee. Applicable Vermont Local Tax, Rooms & Meals Tax, and 18% Service Charge will be added.