Banquet Menu: Hors D'oeuvres A La Carte
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Hors D'oeuvres (A La Carte) |
HOT |
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Barbecue Meatballs (GF) | $45 / $80 |
Teriyaki Meatballs | $45 / $80 |
Sweet and Savory Meatballs (GF) | $45 / $80 |
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Seafood Stuffed Mushrooms | $70 / $130 |
Sausage and Cheddar Cheese Stuffed Mushrooms | $70 / $130 |
Italian Ham and Gorgonzola Cheese Stuffed Mushrooms | $70 / $130 |
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Turkey Potstickers | $60 / $115 |
Pork Dumplings | $65 / $120 |
Sweet & Spicy Chicken Wings (Bone-in) (GF) | $60 / $115 |
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Asian Chicken Skewers | $65 / $120 |
Beef Teriyaki Skewers | $75 / $140 |
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Brown Sugar Bacon Wrapped Shrimp (GF) | $90 / $170 |
Clams Casino | $80 / $150 |
Bacon Wrapped Scallops (GF) | $90 / $170 |
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Spanikopita | $55 / $100 |
Cheese Quesadillas | $55 / $100 |
Gruyere Cheese Puffs | $45 / $80 |
Vermont Cheddar Cheese Puffs | $45 / $80 |
Asian Spring Rolls | $45 / $80 |
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Hors D’Oeuvres Rules & Requirements
Ordering Hors D’Oeuvres a la carte DOES NOT include a private banquet room rental. A guaranteed number of guests is due (3) business days prior to your event. Any number increase of 5% or more made inside of the (3) business days with incur a $75 labor fee. Your group will be charged for this guarantee or the actual guests served, whichever is greater. Applicable Vermont Local Tax, Rooms & Meals Tax, and 18% Service Charge will be added.
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Hors D'oeuvres (A La Carte) |
COLD |
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Shrimp Cocktail (GF) | $95 / $180 |
Crab Cocktail with Crackers & Creamy Dijon Sauce | $95 / $180 |
Marinated Chilled Baby Shrimp (GF) | $80 / $150 |
Smoked Salmon Mousse Canapés | $75 / $140 |
Shrimp Canapés | $75 / $140 |
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Homemade Bruschetta with Garlic Crustini | $55 / $100 |
Assorted Deviled Eggs (GF) | $70 / $130 |
Brie Cheese with Apricot Glaze & Fruit Garnish (GF) | $75 / $140 |
Fresh Mozzarella Balls, Olive & Grape Tomato Skewers (GF) | $75 / $140 |
Fruit Skewers with Honey Poppyseed Yogurt Dressing (GF) | $75 / $140 |
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Proscuitto wrapped Melon (GF) | $80 / $150 |
Prime Rib Canapés on Garlic Toast Points with Blue Cheese Mayo, Arugula & Carmelized Red Onion | $75 / $140 |
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Fresh Fried Chips with Dips (GF) |
$70 / $130 |
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Hors D’Oeuvres Rules & Requirements
Ordering Hors D’Oeuvres a la carte DOES NOT include a private banquet room rental. A guaranteed number of guests is due (3) business days prior to your event. Any number increase of 5% or more made inside of the (3) business days with incur a $75 labor fee. Your group will be charged for this guarantee or the actual guests served, whichever is greater. Applicable Vermont Local Tax, Rooms & Meals Tax, and 18% Service Charge will be added.
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APPETIZER PLATTERS |
Serves 25 / 50 |
Assorted Cheeses and Seasonal Fruit with Crackers and Yogurt Dipping Sauce (GF) | $95 / $180 |
Assorted Cheeses and Vegetables with Crackers and Dip (GF) |
$95 / $180 |
Assorted Vegetables with Dip (GF) | $70 / $130 |
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Traditional Antipasto Assortment with Marinated Artichoke Hearts, Kalamata Olives, Mushrooms, Fresh Mozzarella, Roasted Peppers and Salami (GF) | $125 / $230 |
Assorted Smoked Meats and Cheeses with Gourmet Olives, Deli Mustards and Traditional Garnishes (GF) | $150 / $275 |
Medley of Smoked Trout, Cured Salmon and Chilled Marinated Shrimp with Traditional Garnishes (GF) | $160 / $300 |
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Hors D’Oeuvres Rules & Requirements
Ordering Hors D’Oeuvres a la carte DOES NOT include a private banquet room rental. A guaranteed number of guests is due (3) business days prior to your event. Any number increase of 5% or more made inside of the (3) business days with incur a $75 labor fee. Your group will be charged for this guarantee or the actual guests served, whichever is greater. Applicable Vermont Local Tax, Rooms & Meals Tax, and 18% Service Charge will be added.
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