100 State St.
Montpelier, VT 05602

802-223-5252

1-800-274-5252
Award Winning
Award Winning
100 State St., Montpelier, VT 05602
Hors D'oeuvres A La Carte for your conference

Banquet Menu: Hors D'oeuvres A La Carte

Hot ]   [ Cold ]   [ Platters ]

Hors D'oeuvres (A La Carte)

HOT

Pieces
25 / 50

Barbecue Meatballs (GF)

$75 / $150

Sweet and Savory Meatballs (GF)

$80 / $160

Meatballs with Marinara & Mozzarella (GF)

$80 / $160
   

Seafood Stuffed Mushrooms

$90 / $180

Sausage and Cheddar Cheese Stuffed Mushrooms

$85 / $170

Italian Ham and Gorgonzola Cheese Stuffed Mushrooms

$85 / $170
   

Chicken Ginger Potstickers

$65 / $130

Pork Dumplings

$65 / $130

Edamame Dumplings

$65 / $130

Sweet & Spicy Chicken Wings (Bone-in) (GF)

$85 / $170
   

Asian Chicken Skewers

$65 / $130

Beef Teriyaki Skewers

$75 / $150
   

Brown Sugar Bacon Wrapped Scallops (GF)

$100 / $200

Bacon Wrapped Scallops (GF)

$100 / $200
   

Spanikopita

$75 / $150

Cheese Quesadillas

$75 / $150

Vermont Cheddar Cheese Puffs

$70 / $140

Asian Spring Rolls

$70 / $140

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Hors D’Oeuvres Rules & Requirements

Ordering Hors D’Oeuvres a la carte DOES NOT include a private banquet room rental. A guaranteed number of guests is due (3) business days prior to your event. Any number increase of 5% or more made inside of the (3) business days with incur a $75 labor fee. Your group will be charged for this guarantee or the actual guests served, whichever is greater. A 12.5% Service Charge, 9.5% Administrative Fee, 9% Vermont Rooms & Meals Tax and 1% Local Option Tax will be charged on all rooms and food.

Hors D'oeuvres (A La Carte)

COLD

Pieces
25 / 50

Shrimp Cocktail (GF)

$95 / $190

Marinated Chilled Shrimp (GF)

$85 / $165

Smoked Salmon Mousse Canapés

$85 / $165
   

Homemade Bruschetta with Garlic Crustini

$75 / $150

Assorted Deviled Eggs (GF)

$80 / $160

Brie Cheese with Apricot Glaze & Fruit Garnish (GF)

$80 / $160

Fresh Mozzarella Balls, Olive & Grape Tomato Skewers (GF)

$75 / $150

Fruit Skewers with Honey Poppyseed Yogurt Dressing (GF)

$80 / $160
   

Fresh Fried Chips with Dips (GF)

$75 / $150

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Hors D’Oeuvres Rules & Requirements

Ordering Hors D’Oeuvres a la carte DOES NOT include a private banquet room rental. A guaranteed number of guests is due (3) business days prior to your event. Any number increase of 5% or more made inside of the (3) business days with incur a $75 labor fee. Your group will be charged for this guarantee or the actual guests served, whichever is greater. A 12.5% Service Charge, 9.5% Administrative Fee, 9% Vermont Rooms & Meals Tax and 1% Local Option Tax will be charged on all rooms and food.

APPETIZER PLATTERS

Serves 25 / 50

Assorted Cheeses and Seasonal Fruit with Crackers and Yogurt Dipping Sauce (GF)

$95 / $190

Assorted Cheeses and Vegetables with Crackers and Dip (GF)

$95 / $190

Assorted Vegetables with Dip (GF)

$75 / $150
   

Traditional Antipasto Assortment with Marinated Artichoke Hearts, Kalamata Olives, Mushrooms, Fresh Mozzarella, Roasted Peppers and Salami (GF)

$125 / $250

Assorted Smoked Meats and Cheeses with Gourmet Olives, Deli Mustards and Traditional Garnishes (GF)

$150 / $300

Hors D’Oeuvres Rules & Requirements

Ordering Hors D’Oeuvres a la carte DOES NOT include a private banquet room rental. A guaranteed number of guests is due (3) business days prior to your event. Any number increase of 5% or more made inside of the (3) business days with incur a $75 labor fee. Your group will be charged for this guarantee or the actual guests served, whichever is greater. A 12.5% Service Charge, 9.5% Administrative Fee, 9% Vermont Rooms & Meals Tax and 1% Local Option Tax will be charged on all rooms and food.

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PLEASE NOTE: Due to supply chain shortages, menu items cannot be guaranteed at this time. If a substitution needs to be made, you will be contacted to make an alternate selection. If, for some reason, a food order is not received in time for your event, or an item is out of stock at the last minute, you will be notified but may not be able to choose the item that is substituted. Thank you for your understanding during this time.

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