100 State St.
Montpelier, VT 05602

802-223-5252

1-800-274-5252
Award Winning
Award Winning
100 State St., Montpelier, VT 05602
Hors D'oeuvres A La Carte for your conference

Banquet Menu: Hors D'oeuvres A La Carte

Hot ]   [ Cold ]   [ Platters ]

Hors D'oeuvres (A La Carte)

HOT

Pieces
25 / 50

Barbecue Meatballs (GF)

$45 / $80

Teriyaki Meatballs

$45 / $80

Sweet and Savory Meatballs (GF)

$45 / $80
   

Seafood Stuffed Mushrooms

$70 / $130

Sausage and Cheddar Cheese Stuffed Mushrooms

$70 / $130

Italian Ham and Gorgonzola Cheese Stuffed Mushrooms

$70 / $130
   

Turkey Potstickers

$60 / $115

Pork Dumplings

$65 / $120

Sweet & Spicy Chicken Wings (Bone-in) (GF)

$60 / $115
   

Asian Chicken Skewers

$65 / $120

Beef Teriyaki Skewers

$75 / $140
   

Brown Sugar Bacon Wrapped Shrimp (GF)

$90 / $170

Clams Casino

$80 / $150

Bacon Wrapped Scallops (GF)

$90 / $170
   

Spanikopita

$55 / $100

Cheese Quesadillas

$55 / $100

Gruyere Cheese Puffs

$45 / $80

Vermont Cheddar Cheese Puffs

$45 / $80

Asian Spring Rolls

$45 / $80

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Hors D’Oeuvres Rules & Requirements

Ordering Hors D’Oeuvres a la carte DOES NOT include a private banquet room rental. A guaranteed number of guests is due (3) business days prior to your event. Any number increase of 5% or more made inside of the (3) business days with incur a $75 labor fee. Your group will be charged for this guarantee or the actual guests served, whichever is greater. Applicable Vermont Local Tax, Rooms & Meals Tax, and 18% Service Charge will be added.

Hors D'oeuvres (A La Carte)

COLD

Pieces
25 / 50

Shrimp Cocktail (GF)

$95 / $180

Crab Cocktail with Crackers & Creamy Dijon Sauce

$95 / $180

Marinated Chilled Baby Shrimp (GF)

$80 / $150

Smoked Salmon Mousse Canapés

$75 / $140

Shrimp Canapés

$75 / $140
   

Homemade Bruschetta with Garlic Crustini

$55 / $100

Assorted Deviled Eggs (GF)

$70 / $130

Brie Cheese with Apricot Glaze & Fruit Garnish (GF)

$75 / $140

Fresh Mozzarella Balls, Olive & Grape Tomato Skewers (GF)

$75 / $140

Fruit Skewers with Honey Poppyseed Yogurt Dressing (GF)

$75 / $140
   

Proscuitto wrapped Melon (GF)

$80 / $150

Prime Rib Canapés on Garlic Toast Points with Blue Cheese Mayo, Arugula & Carmelized Red Onion

$75 / $140
   

Fresh Fried Chips with Dips (GF)

$70 / $130

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Hors D’Oeuvres Rules & Requirements

Ordering Hors D’Oeuvres a la carte DOES NOT include a private banquet room rental. A guaranteed number of guests is due (3) business days prior to your event. Any number increase of 5% or more made inside of the (3) business days with incur a $75 labor fee. Your group will be charged for this guarantee or the actual guests served, whichever is greater. Applicable Vermont Local Tax, Rooms & Meals Tax, and 18% Service Charge will be added.

APPETIZER PLATTERS

Serves 25 / 50

Assorted Cheeses and Seasonal Fruit with Crackers and Yogurt Dipping Sauce (GF)

$95 / $180

Assorted Cheeses and Vegetables with Crackers and Dip (GF)

$95 / $180

Assorted Vegetables with Dip (GF)

$70 / $130
   

Traditional Antipasto Assortment with Marinated Artichoke Hearts, Kalamata Olives, Mushrooms, Fresh Mozzarella, Roasted Peppers and Salami (GF)

$125 / $230

Assorted Smoked Meats and Cheeses with Gourmet Olives, Deli Mustards and Traditional Garnishes (GF)

$150 / $275

Medley of Smoked Trout, Cured Salmon and Chilled Marinated Shrimp with Traditional Garnishes (GF)

$160 / $300

Hors D’Oeuvres Rules & Requirements

Ordering Hors D’Oeuvres a la carte DOES NOT include a private banquet room rental. A guaranteed number of guests is due (3) business days prior to your event. Any number increase of 5% or more made inside of the (3) business days with incur a $75 labor fee. Your group will be charged for this guarantee or the actual guests served, whichever is greater. Applicable Vermont Local Tax, Rooms & Meals Tax, and 18% Service Charge will be added.

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