Best Sunday Brunch
To Our Guests,
Together, we are facing trying times and the current pandemic is affecting all of us. It is with a heavy heart that due to Governor Scott's order to stay home we are closing our doors beginning today at 3PM. We will re-open on the 15th of April based on the directives of the Governor. If that date changes we too will change our re-opening date.
If you would like to make a new reservation you can do so directly through our website at www.capitolplaza.com.
We will still be monitoring phones and if you need to contact us you may do so at 802-223-5252 or 800-274-5252.
As we deal with the uncertainty, we hope that you and your family stay safe and healthy.
We hope to see you soon!
J. Morgans Steakhouse
J Morgan's Steakhouse has been serving award winning steaks, seafood and Sunday brunch to locals and overnight travelers for years. All within an appealing atmosphere that has been described as 'city steakhouse, eclectic, and even eye candy.' Recently, we are proud to announce that J. Morgan's has been awarded the J. Morgan's Steakhouse - Winner of 2018 Restaurateur of the Year!
Additional Awards Include
- ‘Best Steakhouse, Seafood, Sunday Brunch’
- ‘Best Brunch in Vermont’
- Best independent restaurant. Check out the article on the best independent restaurants in the state capitals. www.fsrmagazine.com
So come and enjoy Vermont's most prized steakhouse for breakfast, lunch, dinner, Sunday Brunch or one of our legendary Holiday feasts. With a carefully selected wine list, sixteen microbrews on tap, and a seasonally updated cocktail menu, you’ll enjoy every moment spent dining with us!
We will continue to feature aged and hand-cut in-house beef, specialty pastas, fresh seafood and oven Roasted Prime Rib (available Friday and Saturday's while it lasts) with a great staff and culinary skill that has allowed us to be honored with these awards.
“I thought the atmosphere was great before, but now it is spectacular"
“Words cannot describe how fabulous the food was”
“J. Morgan's Steakhouse here in Montpelier makes a wonderful vanilla layer cake with strawberries that I can't live without.”
Click here to see recipe printed in Bon Appetit