Banquet Menu: Plated Luncheon Entrées
Choose One Entrée. Add a 2nd Entrée +$3.
Apple Caramel Cake
Warm Bread Pudding with Vermont Maple Cream
Apple, Blueberry OR Cherry Crisp
Chocolate, Maple, Vanilla OR Raspberry Mousse (GF)
Assortment of Sweet Bars, Brownies OR Cookies
Oreo Cookie Cake
Raspberry Lemon Cake
Chocolate Layer Cake
Chocolate Layer Cake (GF)
Strawberry Layer Cake (GF)
Chocolate Flourless Torte (GF)
Watermelon with Fresh Mint (Seasonal) (GF)
Fresh Fruit Cups (Seasonal) (GF)
Warm Lava Chocolate Bundt (+ $2.00)
INCLUDED IN ALL PLATED LUNCHES:
Warm Homemade Rolls
Chef’s Fresh Seasonal Vegetables
Freshly Brewed Vermont Coffee Company Coffee or Tazo Tea
All meals include cloth napkins, tablecloths, formal flatware & stemware.
Luncheon Rules & Requirements:
Choose one entrée and a chef's choice vegetarian option will be offered as well. A private banquet room IS included for a minimum of 20 guests. A guaranteed number of guest is due (3) days prior to your event. Your group will be charged for this guarantee or the actual guests served, whichever is greater. Any number increase of 5% or more made inside of the (3) business days with incur a $100 labor fee. Applicable Vermont Local Tax, Rooms & Meals Tax, and 18% Service Charge will be added.